Operating Hours

We serve a seasonally inspired menu for breakfast & lunch and dinner from Wednesday to Sunday. If you would like to join us for dinner please reserve a table.

Monday – Tuesday Closed
Wednesday – Sunday 7am – 12am

Dinner 4pm

Leftover Sundays, starting 4pm, the Groove Spot with Dub Temple Records dj’s 8-Man and Astro Travelers live. Come down for a beverage, dinner or bar snacks for reduced prices.

Tagged —

Reserve a Table

Dinner 6pm

Bar/to share

  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Fish cakes - With chilli mayonnaise
  • French fries - With spicy tomato sauce

Entree

  • Vitello tonnato - With veal + bonito mayonnaise + caper berries + basil oil + rocket
  • Steamed mussels - With fennel + saffron cream + sourdough
  • Brandade croquette - With salad of spinach + mustard mayonnaise
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Pumpkin soup - With mascarpone + smoked mushroom + crostini

Main

  • Piperade - With crispy polenta + poached farm egg
  • QLD tiger prawn - With bouillabaisse sauce + ravioli + fennel + capsicum + zucchini
  • John Dee sirloin - With gratin dauphinois + kale + sauce Bordelaise
  • Braised lamb neck - With peas + mint + crisp sweetbread + lamb jus
  • Venison - With morcilla + celeriac/parsnip puree + red cabbge + cranberry sauce

Sides

  • Brussel sprouts + speck
  • Roast potatoes + garlic + rosemary
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Rice milk - With poached pear + pear sorbet
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Lemon sorbet - With vanilla ice cream + tuile + prosecco
Tagged —

Reserve a Table

Dinner 6pm

Bar/to share

  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Fish goujon - With tartar sauce
  • French fries - With spicy tomato sauce
  • Chicken parfait - With warm sourdough + balsamic syrup + truffle oil + homemade pickles

Entree

  • Vitello tonnato - With veal + bonito mayonnaise + caper berries + basil oil + rocket
  • Steamed mussels - With fennel + saffron cream + sourdough
  • Brandade croquette - With salad of spinach + mustard mayonnaise
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Pumpkin soup - With truffled mascarpone + smoked mushroom + crostini

Main

  • Piperade - With crispy polenta + poached farm egg
  • QLD tiger prawn - With bouillabaisse sauce + ravioli + fennel + capsicum + zucchini
  • John Dee sirloin - With gratin dauphinois + kale + sauce Bordelaise
  • Braised lamb neck - With peas + mint + crisp sweetbread + lamb jus

Sides

  • Brussel sprouts + speck
  • Roast potatoes + garlic + rosemary
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Rice milk - With poached pear + pear sorbet
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Lemon sorbet - With vanilla ice cream + tuile + prosecco
Tagged —

Reserve a Table

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