Operating Hours

We serve a seasonally inspired menu for breakfast & lunch and dinner from Wednesday to Sunday. If you would like to join us for dinner please reserve a table.

Monday – Tuesday Closed
Wednesday – Sunday 7am – 12am

Dinner 6pm

Bar/to share

  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Croquette of brandade - With mustard mayonnaise + lemon
  • Mini burgers - With pickles + chutney + cheese
  • French fries - With spicy tomato sauce
  • Terrine of duck and pork - With duck parfait + pickles + mustard + sourdough
  • Chef’s Selection of Charcuterie - Ask your waiter for details

Entree

  • Smoked salmon - With egg + anchoiade + cauliflower + basil
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Carpaccio of venison - With cold sauerkraut + parmesan + mayo + herb salad
  • Bruschetta - With herb labna + broad beans + preserved lemon + wild sorrel

Main

  • Rotolo di spinaci - With ricotta + pumpkin + mushroom
  • Tuna - With capsicum + anchovy + olive + gnocchi
  • John Dee sirloin - With roast potato + caponata + sauce Bordelaise
  • Lamb shoulder - With sweetbread + pea + artichoke + grilled new potato + jus

Sides

  • Braised witlof + crisp speck
  • Warm Dutch cream potatoes + tarragon + confit garlic
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Vanilla panna cotta - With blood orange sorbet + candied peel
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Yoghurt sorbet - With meringue + strawberry + rhubarb
Tagged —

Reserve a Table

Dinner 6pm

Bar/to share

  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Croquette of brandade - With mustard mayonnaise + lemon
  • Mini burgers - With pickles + chutney + cheese
  • French fries - With spicy tomato sauce
  • Terrine of duck and pork - With duck parfait + pickles + mustard + sourdough
  • Chef’s Selection of Charcuterie - Ask your waiter for details

Entree

  • Smoked salmon - With egg + anchoiade + cauliflower + basil
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Carpaccio of venison - With cold sauerkraut + parmesan + mayo + herb salad
  • Bruschetta - With herb labna + broad beans + preserved lemon + wild sorrel

Main

  • Rotolo di spinaci - With ricotta + pumpkin + mushroom
  • Tuna - With capsicum + anchovy + olive + gnocchi
  • John Dee sirloin - With roast potato + caponata + sauce Bordelaise
  • Lamb shoulder - With sweetbread + pea + artichoke + grilled new potato + jus

Sides

  • Braised witlof + crisp speck
  • Warm Dutch cream potatoes + tarragon + confit garlic
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Strawberry clafoutis - With vanilla ice cream
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Yoghurt sorbet - With meringue + strawberry + rhubarb
Tagged —

Reserve a Table

Dinner 6pm

Bar/to share

  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Croquette of brandade - With mustard mayonnaise + lemon
  • Mini burgers - With pickles + chutney + cheese
  • French fries - With spicy tomato sauce
  • Terrine of duck and pork - With duck parfait + pickles + mustard + sourdough
  • Chef’s Selection of Charcuterie - Ask your waiter for details

Entree

  • Smoked salmon - With egg + anchoiade + cauliflower + basil
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Bruschetta - With herb labna + broad beans + preserved lemon + wild sorrel

Main

  • Rotolo di spinaci - With ricotta + pumpkin + mushroom
  • Barramundi - With capsicum + anchovy + olive + gnocchi
  • John Dee sirloin - With roast potato + caponata + sauce Bordelaise
  • Lamb shoulder - With sweetbread + pea + artichoke + grilled new potato + jus

Sides

  • Braised witlof + crisp speck
  • Warm Dutch cream potatoes + tarragon + confit garlic
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Strawberry clafoutis - With vanilla ice cream
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Yoghurt sorbet - With meringue + strawberry + rhubarb
Tagged —

Reserve a Table

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