Operating Hours

We serve a seasonally inspired menu for breakfast & lunch and dinner from Wednesday to Sunday. If you would like to join us for dinner please reserve a table.

Monday – Tuesday Closed
Wednesday – Sunday 7am – 12am

Dinner 6pm

Starter

  • Brandade croquette - With salad of spinach + mustard mayonnaise
  • Figs - With Serrano ham + Romesco sauce + mesclun
  • Terrine of ratatouille - With tomato coulis + pesto + salad

Main

  • Risotto - With pumpkin + rosemary + mushroom + goat’s curd
  • Mahi mahi - With Sauternes sauce + Kipfler potato + cauliflower + morels
  • Veal shank - With sweetbread + speck + puree of white beans + green beans
  • John Dee Sirloin - With homemade French fries + greens + Béarnaise sauce

Sides

  • Brussel sprouts + speck
  • Roast potatoes + garlic + rosemary
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Mauri Asiago Pressato + St Angel Guilloteau + Queso de Valdeón + accompaniments
  • Rice pudding - With cinnamon + poached pear + pear sorbet
  • Chocolate fondant - With cocoa sorbet + vanilla sauce
  • Lemon sorbet - With vanilla ice cream + tuile + prosecco
Tagged —

Reserve a Table

Dinner 6pm

Starter

  • Brandade croquette - With salad of spinach + mustard mayonnaise
  • Figs - With Serrano ham + Romesco sauce + mesclun
  • Terrine of ratatouille - With tomato coulis + pesto + salad

Main

  • Risotto - With pumpkin + rosemary + mushroom + goat’s curd
  • Mahi mahi - With Sauternes sauce + Kipfler potato + cauliflower + morels
  • Veal shank - With sweetbread + speck + puree of white beans + green beans
  • John Dee Sirloin - With homemade French fries + greens + Béarnaise sauce

Sides

  • Brussel sprouts + speck
  • Roast potatoes + garlic + rosemary
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Mauri Asiago Pressato + St Angel Guilloteau + Queso de Valdeón + accompaniments
  • Rice pudding - With cinnamon + poached pear + pear sorbet
  • Chocolate fondant - With cocoa sorbet + vanilla sauce
  • Lemon sorbet - With vanilla ice cream + tuile + prosecco
Tagged —

Reserve a Table

Dinner 4pm

  • -Leftover Sundays, starting 4pm, with the best of last weeks menus for reduced prices. And Dub Temple Records DJ’s!
Tagged —

Reserve a Table

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