Operating Hours

We serve a seasonally inspired menu for breakfast & lunch and dinner from Wednesday to Sunday. If you would like to join us for dinner please reserve a table.

Monday – Tuesday Closed
Wednesday – Sunday 7am – 12am

Dinner 6pm

Bar/to share

  • Gorgonzola rarebits - With rocket + olives
  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Croquette of brandade - With mustard mayonnaise + lemon
  • Mini burgers - With pickles + chutney + cheese
  • French fries - With spicy tomato sauce
  • Terrine of duck and pork - With pickles + mustard + sourdough
  • Chef’s Selection of Charcuterie - Ask your waiter for details

Entree

  • Crab cake - With bisque sauce + green olives + confit lemon + spinach
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Crisp quinoa - With kale + pickled beets + basil + buffalo mozzarella

Main

  • Rotolo di spinaci - With ricotta + pumpkin + mushroom
  • QLD Prawns - With octopus + squid ink risotto + zucchini + pesto
  • Bass grouper - With lie de vin sauce + sauerkraut + cauliflower puree + lardons
  • John Dee sirloin - With gratin dauphinois + cavolo nero + sauce Bordelaise
  • Venison - With morcilla + turnip + red cabbge + apple + cranberry sauce

Sides

  • Braised witlof + crisp speck
  • Warm Dutch cream potatoes + tarragon + confit garlic
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Rice milk - With poached pear + pear sorbet
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Yoghurt sorbet - With meringue + strawberry + rhubarb
Tagged —

Reserve a Table

Dinner 6pm

Bar/to share

  • Gorgonzola rarebits - With rocket + olives
  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Croquette of brandade - With mustard mayonnaise + lemon
  • Mini burgers - With pickles + chutney + cheese
  • French fries - With spicy tomato sauce
  • Terrine of duck and pork - With pickles + mustard + sourdough
  • Chef’s Selection of Charcuterie - Ask your waiter for details

Entree

  • Crab cake - With bisque sauce + green olives + confit lemon + spinach
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Crisp quinoa - With kale + pickled beets + basil + buffalo mozzarella

Main

  • Rotolo di spinaci - With ricotta + pumpkin + mushroom
  • QLD Prawns - With octopus + squid ink risotto + zucchini + pesto
  • Bass grouper - With lie de vin sauce + sauerkraut + cauliflower puree + lardons
  • John Dee sirloin - With gratin dauphinois + cavolo nero + sauce Bordelaise
  • Venison - With morcilla + turnip + red cabbge + apple + cranberry sauce

Sides

  • Braised witlof + crisp speck
  • Warm Dutch cream potatoes + tarragon + confit garlic
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Rice milk - With poached pear + pear sorbet
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Yoghurt sorbet - With meringue + strawberry + rhubarb
Tagged —

Reserve a Table

Dinner 6pm

Bar/to share

  • Gorgonzola rarebits - With rocket + olives
  • Truffled arrancini - With pumpkin puree + parmesan + rocket
  • Mini burgers - With pickles + chutney + cheese
  • French fries - With spicy tomato sauce
  • Terrine of duck and pork - With pickles + mustard + sourdough
  • Chef’s Selection of Charcuterie - Ask your waiter for details

Entree

  • Crab cake - With bisque sauce + green olives + confit lemon + spinach
  • Bresaola of duck breast - With duck rillettes + grapefruit + fennel
  • Crisp quinoa - With kale + pickled beets + basil + buffalo mozzarella

Main

  • Rotolo di spinaci - With ricotta + pumpkin + mushroom
  • QLD Prawns - With octopus + squid ink risotto + zucchini + pesto
  • John Dee sirloin - With gratin dauphinois + cavolo nero + sauce Bordelaise
  • Venison - With morcilla + turnip + red cabbge + apple + cranberry sauce

Sides

  • Braised witlof + crisp speck
  • Warm Dutch cream potatoes + tarragon + confit garlic
  • Mesclun salad + Parmigiano Reggiano + 10 year aged balsamic

Dessert

  • Cheeses - With Brie Mon Père + Ashgrove cheddar + Gorgonzola Dolce + accompaniments
  • Rice milk - With poached pear + pear sorbet
  • Chocolate fondant - With chocolate ice cream + vanilla sauce
  • Yoghurt sorbet - With meringue + strawberry + rhubarb
Tagged —

Reserve a Table

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